citric acid anhydrous

Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages.

Citric acid anhydrous

- Application :

Citric acid is mainly used as an acidulant, flavorant and preservative in foods and

beverages. It is also used as an antioxidant, plasticizer and detergent, builder.

- description :

Colorless or white crystalline powder.

- package :

The packing of our citric acid anhydrous includes 25kg net bag

- storage :

Kept in a light-proof, well-closed, dry and cool place.

Quality standard of citric-acid anhydrous

Item standard of union enterprise : Bp98

Identification : Conforiming with the test

Clarity( cight allowed rate ): % 98 max

Oxalic acid salt : % 0.005 max

1% of 10ml test solution will be not turbid to cacl2 0.01

Ba : Conforiming with the test

Ca : % 0.001 max

Fe : % 0.0001 max

Cl : % 0.0005 max

So4 : % 0.002 max

Pb : % 0.0001 max

As : % 0.0001 max

Sulphuricaid ashcontent : % 0.03 max

Rcs b. U. 1g+10ml :1.40 max

Water anhydrous : % 0.15 max

Content : % 99.5 max

Whiteness rate : % 82 max

citric acid anhydrous