21CV Continuous Vacuum Fryer Unit

we are the sole agent .The unit we supply are as follows:

21C Continuous Vacuum Frying unit is a high level equipment for processing fruit & vegetables.

		Characteristics:
		1.Oil temperature is very steady and frying is uniform. The shape of chips is more flat. The quality is improved further.
		2.Adopt continuous deoiling and variable speed. Deoiling is more uniform than batch deoiling. The oil content down further.
		3.Adopt continuous oil filtering, automatic oil filling. Keep the oil pure.
		4.The whole process as feeding, discharging, vacuum frying, deoiling and heating circular oil are controlled by the PLC.
		5.Compare with batch vacuum fryer, it can save electric power 30%,save heat energy 40%.
		6.The vacuum degree can come to -0.098MPa and steady.

21CV Continuous Vacuum Fryer Unit